Wednesday, June 25, 2014

Random Eats

Sometimes I bypass blogs where people share their food, sometimes I love them. Since I've been happily back in the kitchen this past week, I decided to share some of my latest eats with you!

Afternoon pick-me-up -- 1 cup cold brewed coffee, 1 tbsp So Delicious Hazelnut Creamer, a few drops of Stevia, lots of ice -- blend!

 Brunch -- leftover roasted root veggies (parsnips, sweet potato, beets) topped with 2 eggs, and avocado sprinkled with smoked paprika.

 
Salad -- mixed baby greens, arugula, grilled chicken, jicama, apricot, cucumber, drizzled with coconut balsamic vinegar and vanilla balsamic vinegar. (I got both of them from Olio)

 
My first ever bison steak! I marinated it in some coconut aminos (a soy sauce substitute) and some spices and then grilled it. Served with sweet potato, asparagus, and watermelon/jicama salad (chopped both up, tossed with lime juice and chopped mint)
 
Black iced coffee + eggs scrambled with veggies (kinda boring!)

 
Last night, I ate dinner around 5:30 and then went to yoga 6:30-7:30. I was meeting friends to run at 8:30, and wanted a little snack. I stuffed 2 Medjool dates with a tablespoon of Squirrelly Tail -- my favorite BSNB flavor!!

 
Another breakfast - I made this Paleo-friendly "English muffin" (which is really easy!!) for an egg sandwich and served it with a side of fresh watermelon.

3 comments:

  1. The bison steak looks good! I've never had that, but would like to try it. And I LOVE watermelon!!

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  2. I love the english muffin recipe, I will definitely be trying that one! I wonder if I could make the recipe using a muffin tin and then save the extras in the freezer? Probably a jumbo muffin tin would work best, one more reason to buy one ;)

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