Breakfast: Banana Bread Baked Oatmeal, fruit salad, hot tea
Lunch Salad: baby lettuce, carrots, walnuts, dried cranberries, feta, balsamic dressing
Afternoon Snack: tall soy latte, marshmallow dream bar from Starbucks (also had an apple with a tablespoon of PB when I got home!)
Dinner: Tostitos Multi-Grain chips and Bean Chili (1 can/jar each: black beans, kidney beans, corn, chipotle salsa mixed with spices and about 2 cups of chicken stock - simmer on low for an hour or two! EASY!)
SO. MUCH. WATER. Extra hydration to prep for the long run the next day!
I also had another serving of that delicious baked oatmeal topped with a tablespoon of strawberry jam as "dessert"!
This was about 1850 calories. This is more than I typically eat in a day - especially when it is a "rest" day and I'm not exercising (like Sunday). But, I didn't plan out my lunch strategy well and was really hungry midafternoon. Plus, I was trying to make sure I was well fueled for the next day.