Pumpkin Spice Oatmeal
1 1/2 cups regular oats (quick cooking or not)
1 1/2 cups steel cut oats
2 tsp baking powder
1 tsp cinnamon
1/8-1/4 tsp each of assorted "Fall-ish" spices (I used pumpkin pie spice, cardamom, ginger, and allspice)
1/2 cup sucanat
1 cup pumpkin puree
1 cup coconut milk
1 tsp vanilla
1. Mix the dry ingredients together.
2. Whisk the wet ingredients together.
3. Stir the wet ingredients into the dry and pour into a baking dish. (8x8 or a pie plate)
4. Refrigerate overnight.
5. The next morning, bake 40-45 minutes in a 350 degree oven.
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