The baked oatmeal recipe I shared last week was a big hit! I had several friends whip up batches of their own. Yum!
This week, I took the baked oatmeal recipe and lightened it up a bit. The original recipe is really sweet, and I wanted to take out some of that sweetness for every day eating. I cut the calories from 360 (w/ 15 g of fat) to 230 (w/ 8g of fat) if you do 8 servings! :)
Here's the new ingredients: