Easy Betty Crocker Biscotti
1 pouch Betty Crocker cookie mix, any variety
1/4 cup all-purpose flour
1/3 cup butter, softened
2-3 cups assorted mix ins (chocolate chips, dried cranberries, raisins, peanut butter chips, nuts, etc.)
Put all ingredients in a large mixing bowl and combine until a stiff dough forms. There is a point once things are as stirred as you can get them, when I take the dough out of the bowl and finish combining it by hand on a floured countertop.
Take half of the dough at a time and shape it into a rectangle 8"x2.5" (I actually measured mine the most recent time I did it, and that helped. The dough spreads out a little when it bakes so, if it's too long it can be difficult to cut)
Bake on an ungreased cookie sheet at 350 for 20-25 minutes. Allow to cool for 15 minutes.
Cut the dough into 3/4 inch pieces and place one side down on a cookie sheet.
Bake for 10-15 minutes more, turning once halfway through.
Allow to cool, serve, and enjoy!
(You could also melt some chocolate to drizzle across these)
I made "dark chocolate cranberry" and "chocolate toffee" varieties this time. Yum!!